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Sunset Peach Salsa

1 can (14 oz) California Cling Peach slices 1 can
4 tsp White wine vinegar
4 tsp Lime juice
2 tsp Lime peel, finely grated
3 tbsp Fresh mint, chopped
1/4 cup Fresh coriander, chopped
1/4 tsp Black pepper
1/4 tsp Salt
1 tbsp Olive oil
3/4 cup Diced pineapple, drained
1/2 cup Fresh orange segments, chopped
1/2 cup English cucumber, finely chopped
1/3 cup Red onion, finely chopped
3 tbsp Seeded jalapeño peppers, finely chopped


1. Drain peaches and dice into small pieces. Reserve.

2. In a large bowl, combine vinegar, lime juice, lime peel, mint, coriander, pepper and salt.

3. Whisking, drizzle in oil. Add peaches, pineapple, oranges, cucumber, red onion, and jalapeño. Gently stir until well mixed.

4. Cover and serve chilled.

Tip: Serve with tortilla chips or use salsa as a condiment for grilled fish, chicken or pork. It’s also great on chicken or fish burgers!

Variation: Add 3/4 cup finely chopped red pepper

Makes 8 Servings

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