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Roasted Salmon with Peach Salsa

Recipe Courtesy of: Dara Michalski from Cookin’ Canuck and Pacific Coast Producers

This healthy and flavorful salsa can go anywhere! Try it on chicken, fish or serve it up with baked chips for your next party. The California peaches add a burst of freshness!


1 15 oz. can California cling peach slices, drained and chopped
1 cup chopped tomatoes
¼ cup diced red onions
½ jalapeno, seeded and minced
3 tbsp. minced cilantro
2 tbsp. fresh lime juice
1 tsp. honey
1/8 tsp. salt
4 (5 oz. each) salmon fillets
3 tsp. olive oil
¼ tsp. salt
¼ tsp. group pepper

1. For the salsa, in a medium bowl, gently toss together the peaches, tomatoes, onions, jalapeno, cilantro, lime juice, honey and salt.

2. For the salmon, preheat the oven to 425 degrees F. Line a baking sheet with foil and lightly coat the foil with cooking spray.

3. Place the salmon fillets on the prepared baking sheet. Rub 1 ½ teaspoons olive oil over each salmon fillet and season with salt and pepper.

4. Roast the salmon until just cooked through, 10 to 12 minutes.

5. Place a piece of salmon on each plate and top with the peach salsa and serve.

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