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Peaches & Cream Dump Cake

Recipe Courtesy of Lemon Tree Dwelling

1 box white or yellow cake mix
1 can peach pie filling
1 can sliced peaches in light syrup (don’t drain)
1 stick unsalted butter, cut in pieces
1 cup white chocolate chips
1 cup pecan halves (optional)

1. Spread pie filling in a greased 9×13 inch pan.
2. Spoon on the peaches, then the dry cake mix.
3. Top with butter pieces, white chocolate chips, and pecans.
4. Bake at 325 degrees for 60-70 minutes.
5. Serve with whipped cream.

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