Recipe courtesy of: Kristen Doyle of Dine & Dish and Joyce H.
I’m going to be 100% honest with you as I was very skeptical of this recipe. 3 ingredients? How on earth can it be any good? I’m eating my words along with this Peach Dump Cake because it is soooo good, especially for how simple it is. It is almost like a peach cobbler and goes very well with a scoop of vanilla ice cream or homemade whipped topping. I think it could also easily be made using fresh peaches in a simple syrup.
1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
1 yellow cake mix
1 stick butter
Grease bottom of a 9×13 pan.
Pour in yellow cake mix (dry).
Pour can of peaches over cake mix.
Melt butter and pour over the top of the peaches and cake mix.
Bake in a pre-heated 350° for 40 minutes or until bubbly.